I’m the frosting fails, sinking muffins, and dry, dense cakes type baker. So I wanted to know how to be a better baker. Jennifer Arney, owner of Cardigan Cakes in Canaan, filled me in on the secret to great baking. I’ve sprinkled in photos of her cakes and cupcakes for your ooohhing and aaahhing pleasure. […]
Nothing says comforting like wrapping your hands around a warm cup or bowl of soup. I love Panera’s broccoli cheese in a bread bowl, especially because I can eat the bowl, but I love making soups even more. They’re a great thing to serve guests too.